Boba S'mores
This boba s'more recipe will have you wanting s'more helpings and is sure to be a crowdpleaser. The instant collagen boba adds a delightful, chewy texture to the s'more. If you're a boba fan or mochi fan, you have to try it out.
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Servings: 1
Equipment
- Microwave
- Oven
- Baking Sheet
- spoon
Ingredients
- 2 honey graham crackers
- 1 instant collagen pack
- 2 squares dark chocolate
- 1 tbsp marshmallow creme
Instructions
Step 1.
- Preheat the oven to broil at 500 F
Step 2.
- Line graham cracker with dark chocolate
Step 3.
- Top the graham cracker covered with the dark chocolate with a thick layer of marshmallow creme.
Step 4.
- Place the graham cracker on an aluminum lined baking sheet and broil for 1 minute at 500 F or until the marshmallow creme is golden brown. Be careful to monitor the marshmallow creme while baking to make sure it does not burn.
- While the s'more is cooking, prepare the collagen boba. Tear off the top of the instant boba pack and microwave for 30 seconds. The boba should be soft.
Step 5.
- Assemble Collagen Boba S'mores. Top the s'more with instant collagen boba. Then, place a graham cracker on top. Enjoy!
Notes
- If you don't have a oven, you can make the s'mores without toasting the marshmallow creme and chocolate.
- When the boba is done cooking, it should be soft and chewy. Because each microwave is different, you may need to cook the boba for additional time. Microwave in 5 second increments until desired consistency is reached.